If your coconut butter is firm, gently warm it in a double boiler or warm water bath until soft and stirrable

In a bowl, whisk together coconut butter, coconut oil, carob powder, sweetener, vanilla, and sea salt until smooth and glossy

Pour into a small parchment-lined dish or silicone mold (an 8x4 loaf pan works well for thick squares)

Sprinkle with toppings if desired

Freeze for 30–45 minutes, or until set

Slice into squares and store in the fridge or freezer in an airtight container

Let soften for a few minutes at room temperature before serving for the perfect fudge-like texture