Line a baking sheet with parchment paper

Slice bananas into coins and arrange in a single layer on the sheet

Place one berry (or a small spoonful of chopped berries) on top of each banana slice

Drizzle with tigernut butter or coconut butter, and sprinkle with shredded coconut and sea salt

Freeze for 1–2 hours, or until solid

Transfer to an airtight container and store in the freezer for up to 2 weeks

Let sit at room temperature for 3–5 minutes before serving for best texture