Preheat oven to 400°F and line a baking sheet with parchment paper

In a bowl, combine mashed sweet potato, arrowroot, coconut flour, sea salt, and olive oil until a dough forms

Transfer dough to baking sheet and press into a circle or rectangle about 1/4 inch thick

Bake for 20–25 minutes, or until edges are golden and center is firm

Remove from oven and add toppings of choice (see below), then return to oven for another 10–15 minutes until everything is warm and edges are crisp